Vanilla Pudding

Yields: 3 Servings

• 1/2 cup sugar
• 1 1/2 cups plain soymilk
• 2 tablespoon cornstarch
• 1 teaspoon vanilla extract

Stir the sugar and cornstarch together in a medium saucepan. Whisk in the soymilk. 2) Cook, stirring, over moderate heat until the mixture comes to boil and thickens. Remove from heat, stir in vanilla and pour into 3 individual serving dishes. Chill well before serving.