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Tosteds Crackers
A white plate stacked with Tosteds crackers

Tosteds Crackers

Here is a great recipe for making delicious, crispy crunchy homemade Tosteds crackers using Tosteds brand roasted Laura® Soybeans and delicious tasting homemade Laura® Soybeans soymilk.  Easy to make and they taste so good!  Great with your favorite condiment, just as they are for a healthy snack, on the trail, in the car or at your next gathering.

Ingredients for Tosteds Crackers

1/4 cup Laura® Soybean soy milk

1/4 cup Tosteds roasted soybeans

1/4 cup protein powder

1/4 cup oat flour

1/4 cup cheddar cheese (vegan or dairy)

1/4 cup of ground flax

1/4 cup of shredded coconut

2 Tbsp of Chia Seeds

1 egg or egg substitute

1 Tbsp of dried rosemary

1 tsp of salt

1 tsp of pepper

Mix in a food processor until well blended.

Put parchment paper on flat cookie sheet.

Spray rolling pin with cooking spray and roll out flat then cut into squares.

Poke a fork into each cracker.

Bake at 350 F for 25 minutes.


If you think you’ll like this recipe, learn more about our non-gmo soybeans, natto soybeans and roasted soybeans.