Kongjang Korean Soybeans Recipe using Instant Pot

Kongjang Korean Soybeans Recipe

Add to your instant pot:

1 – Vegan bouillon cube

1/2 cup of water

3 minced cloves of garlic

2 sliced scallions

2 and 1/2 cup cooked Laura® Soybeans     How to Cook Laura Soybeans

1 Tbsp and 1 Tsp of sesame oil

3 Tbsp of Tamari

1/4 cup Japanese Rice Wine

2 Tbsp of Agave

Cook on high pressure for 10 minutes; then 10 minutes of natural release, then 10 minutes of quick release

Set Instant to Saute and add:

2 Tbsp of water mixed with 1 and1/2 Tbsp of corn Starch then add to pot

Also add 1 Tbsp of water

Press cancel and stir for 3 to 4 minutes, then keep warm until ready to serve.

ENJOY!