Baked Soybeans

• 1 Cup of Soybeans

Rinse the beans. Soak the beans in 3 to 4 cups of water overnight. Bring beans to rolling boil and maintain for 10 to 12 minutes (can boil longer to make softer). Rinse beans again put into a baking dish with 1 cup of water (vary amount to your preference) then add brown sugar, molasses, mustard, barbecue sauce, onion, shot of ketchup and mix to taste. Put into oven with lid on for 45 minutes, take lid off and bake for another 30 to 45 minutes.

There you have it, baked Soybeans better than the stuff in the can at the store!